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Toyosu doesn't disappoint when it comes to sushi! Foodies can experience the freshest catch right where it lands. Renowned sushi restaurants relocated from the former Tsukiji Market now call Toyosu home. These establishments offer a range of experiences, from high-end omakase meals featuring the chef's daily selection to casual counters where you can watch skilled sushi chefs work their magic. Be prepared for an early start if you want to witness the iconic tuna auctions, as some restaurants source their fish directly from this thrilling spectacle.
Tokyo's bustling Toyosu Wholesale Fish Market, opened in 2018, dethroned the historic Tsukiji Market as the world's largest. This state-of-the-art complex houses three interconnected buildings. The main attraction for many is the vibrant atmosphere of the early-morning tuna auctions, where giant bluefin tuna are bartered for top dollar. While the wholesale areas are off-limits to tourists, there's plenty to explore. Foodies can indulge in the freshest sushi at relocated restaurants from Tsukiji, while the Uogashi Yokocho market offers a treasure trove of kitchenware and local produce. On the rooftop, a spacious garden provides a refreshing escape from the market's energy.
Instead of just browsing the stalls at Toyosu Fish Market, skip the typical tourist spots and head towards the corner vendors. These are often run by smaller businesses with a focus on unique regional catches or specialty seafood not found everywhere. You might score a bargain on a rare local fish or discover a hidden gem from another part of Japan, all while supporting smaller vendors with a passion for their trade.
Go beyond the tuna: While the tuna auctions are a spectacle, explore stalls specializing in lesser-known but equally delicious seafood. Look for stalls with vibrant displays of glistening squid, glistening scallops, or unusual fish varieties. Don't be afraid to ask the stall owner for recommendations based on your taste and adventurousness!
Seek out the seasoned veterans: Many stalls are run by seasoned fishmongers with decades of experience. Engage them in conversation (perhaps with a translator app if needed). Ask about the freshest catch, unique preparation methods, or local specialties. Their knowledge can unlock hidden culinary gems.
Embrace the DIY approach: Purchase fresh, high-quality ingredients at stalls selling fish, shellfish, and seasonal vegetables. Pick up some sushi rice and basic sushi-making tools from a nearby stall. Find a quiet corner and have a go at creating your own Toyosu sushi experience – it's a fun and memorable way to appreciate the market's bounty.
Target specific stalls based on cuisine: Look for stalls specializing in regional Japanese cuisine like Hokkaido (known for fresh scallops and sea urchin) or Kyushu (famous for its flavorful mackerel). This lets you delve deeper into the diverse seafood offerings of Japan.
Don't forget the accompaniments: While the focus is on fish, explore stalls offering unique accompaniments for your seafood feast. Look for pickled vegetables like umeboshi plums or wasabi varieties from different regions, each offering a distinct flavor profile.